Jersey chef to feature at national charity event

Wednesday 04 February 2015

Bohemia restaurant’s Head Chef Steve Smith will be appearing at "A Passion to Inspire’s Fishy Feast” at the historic Corpus Christi College Cambridge in March to raise money for the NSPCC.

Eight colleges from around the UK – two students and one lecturer from each – have been given the opportunity to work in the kitchen on the night at the event with an allocated chef.

Mr Smith will be among a number of notable chefs taking part including Adam Simmonds from The Pavillion, High Street Kensington; Phil Thompson from Thompson @ Darcys; Matt Gillan from Matt Gillan at The Pass and Mark Poynton from Restaurant Alimentum.

In November 2014, Mr Smith was named Head Chef of the Year at the Hotel Cateys 2014. Bohemia was also named as one of the best restaurants in the UK in The Sunday Times Top 100 Food List 2014 and in the OpenTable Top 100 Best Restaurants 2014 in December, as well as being awarded 4AA Rosettes, and receiving a top score in the Good Food Guide 2015.