Jersey maintains its Michelin Shine as Bohemia retains its coveted Michelin Star

Tuesday 30 September 2014

Champagne corks were popping at Bohemia Restaurant last week, after hearing the news that it has retained its coveted Michelin star for the tenth year.

With the highest number of Michelin Star restaurants by population outside of London, Jersey is fast becoming a highlight in the culinary world with many foodie awards and accolades being awarded to the Island’s chefs and restaurants.

Head Chef Steve Smith was one of the youngest chefs in the country to achieve a Michelin star ten years ago, at the age of just 24.

Steve said: “We are delighted that our passion and commitment for offering the highest quality cuisine has once again been recognised. Our whole kitchen brigade has worked day and night over the past year to retain this accolade and I am overjoyed at Michelin’s decision.”

He continued: “Jersey is renowned for its high standard of gourmet dining, and we are proud to play our part in making Jersey a gastronomic destination on the world map.”

Steve Smith has created a truly outstanding dining experience with his ingredient and flavour driven tasting menus. Bohemia Bar & Restaurant boasts a stellar reputation for its first rate cuisine, placing it firmly on the map as a food-lover’s destination. Situated on the ground floor of The Club Hotel & Spa, Bohemia has been Jersey’s finest dining establishment since opening its doors in April 2004.