L'Horizon announces two promotions

Tuesday 16 January 2024

The L’Horizon Beach Hotel and Spa in St Brelade has promoted two team members to new roles encompassing a wide-range of responsibilities throughout the AA Four Red Star hotel.

Julia Ivanov has taken on the position of the Food and Beverage Service Manager, while Sam Fernandes has been promoted to Sales and Events Manager.

Romanian-born Julia (pictured top, left) - who has a wealth of experience within luxury hotels - will be responsible for managing all the food and beverage outlets throughout the hotel, while working alongside Executive Head Chef Andrew Soddy and helping to train and coach her fellow team members.

Sam (top, right), who hails from South Africa and previously worked at L’Horizon’s sister hotel, Grand Jersey Hotel and Spa, has been promoted from Assistant Sales and Events Manager and is now tasked with the overall management of the hotel events sales office.

The role includes leading and motivating the team and overseeing weddings, meetings and conferences and corporate and social events. She also oversees the booking and reservations processes for the hotel’s food and beverage outlets.

Pictured: Julia Ivanov will be responsible for managing all the food and beverage outlets throughout the hotel.

Thomas Burford, the L’Horizon Beach Hotel and Spa’s General Manager, said: “We’re delighted to welcome Julia to the team and congratulate Sam on her promotion. Julia’s job is to ensure our food and beverage outlets are the best they possibly can be, training the right people to deliver the high expectations we all set at L’Horizon Beach Hotel and Spa. 

"A great F&B Manager is an important part of a well-run hotel. The role ‘connects’ the dots between numerous departments and plays a big part in F&B staff morale, giving them the confidence, advice and the right tools to succeed in their own roles.

“Sam’s department is equally important and is the first point of contact whether it’s a reservation requirement or an event. It is up to her and her team to build relationships with clients and ensure their visit is personable and successful.”

Julia said: “From the moment guests walk into the hotel I want them to feel special and that every meal whether that be breakfast, lunch, dinner; an indulgent afternoon tea or a drink on the Terrace is memorable and that we deliver the standard and warmth of service Hand Picked Hotels are known for.”

Sam added: “I love seeing an event all the way through, especially weddings. There is something really magical about making peoples’ dreams a reality.”