Charity Chomp: Here 'crumbs' a batch made in heaven

Friday 03 March 2023

Looking for an easy-to-make afternoon snack? Here 'crumbs' a delicious recipe courtesy of Beresford Street Kitchen.

For this week's Charity Chomp, the café with a conscience, which helps people with learning disabilities into paid employment in its café network, has shared the recipe for their oat and raisin cookies.

With simple ingredients and easy-to-follow instructions, you'll have a delicious batch of cookies to dunk in your cup of tea in no time.

(Makes 15 to 20 biscuits depending on size)

Oat and Raisin Cookies

Ingredients:

• 180g butter 

• 180g brown sugar 

• 180g plain flour 

• 170g oats 

• Three tablespoons honey 

• One and a half bicarbonate of soda 

• 50g raisins (or chocolate chips if you’re feeling naughty) 

Method:

1.  Preheat oven to 180c. Grease a large baking sheet. 

2.  Over a medium heat melt butter and honey. Remove from the heat and stir in bicarbonate of soda 

3.  Mix the sugar, oats and flour in a bowl and pour over the liquid. 

4.  Mix everything really well and leave to stand for a few minutes.

5.  Spoon out a dollop of mixture onto the baking tray and press down gently into a biscuit shape. 

6.  Repeat until the tray is full, leaving a small gap between each biscuit. 

7.  Bake for 10 to 15 minutes until a nice golden colour. Serve with a nice cup of tea, they are great for dunking.

DONATE...  

Remember, there's one key rule with Charity Chomp... if you think it's delicious, donate!

Click HERE to give a 'tip' to BSK. 

...And why not treat yourself a copy of BSK's recipe book? 'Cooking with a Conscience' is available here. 

This recipe first featured on Bailiwick Wellbeing, your free guide to wellness in work and island life to help you start the weekend - and week ahead - in the right way. Sign up now here.