Keep an eye on the grill!

Tuesday 16 July 2019

Barbecue lovers are being urged to keep an eye on the grill this summer - or they could be risking more than just burnt food.

Fire officials say they've already been called out to several BBQ related fires this summer - both gas and charcoal - some of which have caused injuries.

Pictured: A recent fire caused by a barbecue.

According to the Jersey Fire and Rescue Service (JFRS), barbecue fires normally result from to a gas leak caused by damaged pipes, regulators or loose connections.

Meanwhile, the issue surrounding those using charcoal is the location chosen to cook in and disposal of the hot coals. 

This, they said, has led to fires in plastic euro-bins becoming common.

Pictured: A disposable BBQ found in a euro-bin.

As part of a new 'Keep the flames in the grill' campaign, the Fire Service has issued the following advice: 

Gas BBQs

• Ensure gas pipework is in good order and not cracked or perishing.
• All connections must be spanner tight, not just hand tight.
• Carry out periodic gas lead tests using soapy water or leak test fluid.
• In a fire situation, if you’re unable to safely turn the gas supply off, evacuate the area    and call 999.

Charcoal BBQs 

• Only dispose of BBQ coals / tin when completely cold. Immerse in water if necessary.
• Think about where you’re BBQing – could you set fire to vegetation etc?
• Remember that the area under a disposable BBQ could stay hot for a long time after use.  Use water to cool the area or carefully dig out the area if it’s appropriate to do so. 
• Think about the carbon monoxide risk if using or moving hot coals in a confined or poorly ventilated area.

Pictured: A poster issued by the Fire Service urging islanders to enjoy their barbecues safely this summer.

Crew Commander Phil Falle, who is leading the safety effort for JFRS, said: “We don’t want to stop people having fun and taking advantage of this amazing weather."

“We simply ask that they spend a little bit of time checking and maintaining their BBQ and, if using charcoal, think about where they’re cooking and disposal of coals; hot coals, rubbish and plastic bins don’t mix!” 

More information can be found by clicking here.