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A mixologist at The Porter's Store – known as the 'Flavour Wizard' – has set out to capture the festive period in a glass with a smooth and spiced cocktail that doubles as a dessert...
Express has partnered with the Jersey Hospitality Association for the '12 Cocktails of Christmas' series, which will showcase festive drinks from bar staff across the island, giving readers the chance to try their favourite seasonal recipes at home.
Created by Lal, master mixologist at The Porter's Store, 'Dear Santa' promises to keep the holiday spirit alive long after the Christmas dinner table is cleared.
The bar team said: "We love a festive cocktail down in the Store, especially one that doubles up as dessert.
"Our Master Mixologist, Lal was the brains behind this festive-fuelled creation.
"Residing from India, Lal loves nothing more than exploring flavours from near and far, taking inspiration from nature and treating every cocktail as a canvas for his own unique style.
"That’s why we call him the 'Flavour Wizard'. This year’s brief was to capture Christmas in a glass, designed for ‘afters’ but encouraged anytime. After all, it is the season of indulgence."
With its rich, creamy, and sweet notes, Dear Santa will make you feel like you're on the Nice List – even if it's a little too late for that letter to the North Pole this year...
Ingredients
50ml Bourbon Whiskey
50ml Advocaat
50ml Jersey double cream
15ml Homemade cinnamon syrup
Method
Pour all ingredients into a mixing glass filled ¾ with ice.
Stir vigorously for 30 seconds until chilled.
Strain into a coupe glass.
Garnish with a chocolate-dipped ladyfinger biscuit.
Tip: No cinnamon syrup in the cupboards? Simply add a sprinkle of cinnamon powder to warm simple syrup and give it a good stir.
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