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Bohemia has retained its Michelin star for the twentieth consecutive year - and the fourth year running in which the star has been awarded under head chef Callum Graham.
The restaurant, based at The Club Hotel and Spa in St Helier, is still the only Jersey eatery to currently have the prestigious accolade.
"I am absolutely delighted and honoured to be recognised by Michelin for the fourth year and to be part of Bohemia's 20th year holding a Michelin-star," said Mr Graham.
Pictured: Callum Graham.
"It makes it all the more special while being among so many other brilliant restaurants across the UK," he continued.
"I'm delighted for the team who strive to do their very best day in and day out. We are committed to delivering an exceptional experience for all our guests."
In December, Bohemia was also awarded a place in The Hardens Best UK Restaurants 2024.
Lawrence Huggler, managing director of the restaurant's parent company, Huggler Group, added: "We will be marking this special year with several one-off special events that celebrate both the last 20 years of world-class dinning at Bohemia as well as all the amazing suppliers and produce we have in Jersey and from nearby France."
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