Hotel still showing star quality

Friday 09 October 2015

A Jersey hotel is still starring as one of only a handful of establishments in the UK and Ireland to hold the coveted dual rating.

The Atlantic Hotel has retained its highly prized AA Four Red Star and AA Four Rosette ratings for the 5th year in succession, demonstrating excellence in both its hotel and dining experiences.

Hotel owner, Patrick Burke, Hotel Manager, Scott Andrews, Executive Head Chef, Mark Jordan and Head Sommelier, Richard Burton attended a glittering ceremony at the Grosvenor House Hotel on Park Lane, where Fiona Bruce announced the prestigious awards.

Attended by world-renowned chefs, prominent hoteliers and restaurateurs, the AA Hospitality Awards is a highlight in the industry calendar. Over the course of the evening, the event recognises and rewards the excellent service provided by the very finest establishments. Following a champagne reception, this year guests enjoyed a fabulous gourmet dinner created by Nathan Outlaw, AA Chefs’ Chef of the Year 2015.

The Atlantic Hotel’s Ocean Restaurant is one of very few hotel restaurants to be honoured with four AA Rosettes or above.

‘We are absolutely delighted that the dedication of our team and their commitment to excellence has been recognised once again by the AA. It is a great honour for us to be part of an exclusive group of establishments that hold the coveted dual award of four AA Red Stars and four AA Rosettes. It is great news for The Atlantic Hotel and Ocean Restaurant and superb news for Jersey,’ said Mr Burke.

Sister restaurant, Mark Jordan at the Beach, also secured Two AA Rosettes for the 4th year in a row.