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Kitchen Confidential is back and this time in support of Jersey Cheshire Homes.
Steve Walker, Head Chef at Restaurant Sirocco, will be hosting you all in his kitchen. Similar to the hit TV show Master Chef, eight amateur chefs will have the opportunity to be taught how to create a selection of dishes from the restaurants menu by Steve in the professional kitchen during the day.
This will be followed in the evening by a full restaurant service, run by the participants for their invited guests, whether this be friends, family, colleagues or clients. We ask that each chef invite eight to ten guests.
This is not a competition, rather an experience to learn skills and tricks of the trade by an award-winning chef and to work, as well as serve in a 3 AA Rosette restaurant. Steve will choose his ‘top’ student from each event and award them with a private dining voucher for the exclusive Wine Cellar.
The Kitchen Confidential experience will cost £150.00 per participant. This includes a full day of tuition and real life experience within a 3 AA Rosette restaurant, cooking from start to finish and producing high quality food in a professional environment. The lucky applicants will get to feel the expectations of clients/family/friends, whilst having to produce under the watchful eye of Steve and his team. Participants will of course, be fed and watered during the course of the day.
The 4 course tasting dinner will cost £55.00 per person and includes a pre-dinner drink.
