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Stuck for an idea for a drink between Christmas and the New Year?
Well, look no further.
Express spoke to Dimitri Marqueteau (pictured), Restaurant Manager at the Club Hotel and Spa, for his top tips for creating the ultimate alcoholic beverages at home, featuring a winter-friendly twist. Here’s his advice…
Pomegranate is a key ingredient to consider when preparing winter cocktails due to its ruby-red colouring and sweet flavour.
Pictured: Pomegranate Mimosas - a tropical twist on a seasonal favourite, according to Dimitri.
Try making Pomegranate Mimosas, using two parts pomegranate juice to one part orange juice. Then, add an orange-flavoured liqueur (preferably Cointreau) followed by well-chilled Cava.
Contrary to popular belief - Sangria season isn’t over. The refreshing drink might be perfect for seaside-sipping in summer, but there’s no reason why it can’t be enjoyed throughout the year.
Pictured: Add a little 'Olé!' to your Christmas with a special sangria.
After all, the heated variety is just as tasty. Neatly slice oranges and add them to a pitcher of red wine, then bring the liquid to the boil along with orange juice and sugar. Excelente!
For those with a sweet tooth, this indulgent drink offers a sophisticated twist on the simple hot chocolate.
Pictured: Hot chocolate doesn't have to just be for kids...
Kahlua works well with most good quality hot chocolate powders when combined with milk and topped with whipped cream.
Classic winter flavours of cranberry and cinnamon complement each other wonderfully.
Pictured: Seasonal spices add a Christmas scent to drinks.
Add fresh cranberries and two cinnamon sticks to a glass of bourbon or whiskey, followed by a touch of lemon juice, orange juice, lime juice and sugar to sweeten. Top up with water to lessen the strength of the liquor.
If mornings = tea & biscuits, then evenings = cocktails & gingerbread. Gingerbread makes for a fabulous and playful addition to a warm winter cocktail.
Pictured: Top it off with a biscuit!
Whether you’re enjoying a warm glass of Baileys or a warm mug of Kahlua Hot Chocolate, a crunchy gingerbread biscuit is guaranteed to add a touch of festive magic to your drink.
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